Ingredients: Cherry tomatoes (cut half) Peach (sliced) Baby spinach Method: Mix them together and sprinkle with feta cheese. Add olive oil and pepper for taste. Serve with beef sausage and potato bake.
The filling I use to made the rolls: chicken roast (left over 😁), carrots, coriander leaf, capsicum, cucumber, mint leaf, and cooked noodle. To prepare the rice paper sheet: Fill a large bowl with warm water. Soak sheet for about 30 seconds then place on a damp tea towel and use immediately. How to roll: 1. Place ingredients along edge of the sheet 2. Fold over until ingredients are covered 3. Fold in each side 4. Rool up Repeat the "roll" steps as many as you like and serve with dipping sauce. For dipping sauce: 2 tsp rice wine vinegar 2 tsp fish sauce 2 tbsp sweet chilli sauce
Spices ingredients to mix in bread crumbs: Salt & pepper, cinnamon, nutmeg, cayene pepper, brown sugar, garlic, ginger, onion and herbs. **Prepare in 3 different bowl** 1. Flour 1 cup 2. Eggs 2 (beaten ) 3. Bread crumb 1 cup + mix spices Put the chicken in flour, then eggs, then bread crumbs, and then put the chicken (skin side down) in a baking tray (sprayed oil). Bake at 175 c for 1 hour (flip halfway).
I went to Queen Victoria market to buy rye bread. But I couldn't found it. So I bought a cacao powder. It's very nice to make hot chocolate mix with honey and milk. It was very cold on that day in Melbourne but the market was crowded enough . I also bought an organic honey lolly at the market 😆🤗 After that, I went to had lunch in Indonesian restaurant near the market . It's called PONDOK REMPAH (487 Elizabeth street, Melbourne). I ordered 'Iga bakar sapi penyet' (Grilled marinated beef ribs served with rice, marinated tofu & tempe and special chili sauce with soup). And my partner ordered 'Lontong cap ngo meh' (vegetables in slightly spicy coconut milk broth served with chicken and compressed rice). The food was good with a reasonable price. So if you are in Melbourne and want to try some Indonesian cuisines, PONDOK REMPAH is a good place to go.
For the dough : 170 ml flour 3 tbsp butter 1 tbsp oil 1/2 tsp sugar Salt Mix them together, and add 1 tbsp of water, and mix again. **Refrigerate for 30 minutes** After 30 minutes, spread the dough and put in an oven dish ( sprayed the dish with olive oil). Add apple slices, sprinkle of sugar, put some butter around. Bake 200 c for 30 minutes. Add cream for serve.
**4 eggs yolk. lime zest 4 1/2 tsp ( wisk) Lime juice 1/2 cup, condensed milk 1 can (wisk again) set a side** **blend some biscuits, add melted butter 5 tbsp, sugar 3 tbsp, mix and put it in muffin tray and bake in 160˙c for 8 minutes. ** Add the wisk and bake in 160˙c for 17 minutes. Add cream on top to serve.
2 bananas (mashed) 3 eggs (mix) Peanut Butter 2 tbsp Quick Oats 1/2 cups Sultanas & Salt Mix all the ingredients, take a full spoon to fried. Add your favorite fruits for topping, and sprinkle honey on top. **My favorite pancake topping is 3 additional pancakes.