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Rice Paper Rolls



The filling I use to made the rolls: 
chicken roast (left over 😁), carrots, coriander leaf, capsicum, cucumber, mint leaf, and cooked noodle.



To prepare the rice paper sheet: 
Fill a large bowl with warm water. 
Soak sheet for about 30 seconds then place on a damp tea towel and use immediately.


How to roll: 
1. Place ingredients along edge of the sheet
2. Fold over until ingredients are covered
3. Fold in each side
4. Rool up


Repeat the "roll" steps as many as you like and serve with dipping sauce.


For dipping sauce:
2 tsp rice wine vinegar
2 tsp fish sauce
2 tbsp sweet chilli sauce



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