Ikan Peda Panggang

Cara masak ikan Peda yang gampang dan tanpa bau!

Gue nemu ikan Peda ini di Asian Shop deket rumah di Laverton - Melbourne. Sekitar $5 AUD dapet 5 ikan. Karena gue takut - kalo gue goreng bakalan bau Peda seisi rumah, jadi gue akalin untuk masak di oven.

Pertama-tama, gue pake beraneka macam herbs yang gue punya di halaman belakang rumah gue untuk alas baking dish nya. Gue pake Rosemary, Mint, Basil, Oregano, dan daun jeruk purut. Setelah itu, gue taro Peda diatasnya dan gue semprot olive oil.

Ini olive oil spray yang gue pake.

Lalu, gue tutup Peda nya pake daun jeruk.

Dan gue taro beberapa herbs lagi untuk nutupin Peda nya, trus gue semprot olive oil lagi.

Setelah itu, panggang di oven suhu 160˙c selama 30 menit.

Setelah 30 menit, Peda siap di lahap deh. Herbs nya juga bisa dimakan ko'.

Gue makan Peda pake nasi panas, sambel jeruk limo, dan lalapan seadanya. Kalo udah begini, satu piring gak cukup. Pasti nambah bo'!

Dan sisanya bisa disimpen di kulkas.

Begitu deh cara gue masak Peda. Simple and easy.

Badan gak bau, rumah gak bau, Peda nya juga gak rusak karena kita gak perlu nge-balik saat masak.

Selamat mencoba!

Comments

The Rainbow Bees by Aryani Siti. Illustrated by Sienna Ham.

https://youtu.be/6GlE-S984tc?si=ls97LiHWsj0WP8E1 The Rainbow Bees reminds children that we are all different, and because of that, each of us is extra special.

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Aryani Siti

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