Apple Tart

For the dough :

170 ml flour

3 tbsp butter

1 tbsp oil

1/2 tsp sugar

Salt

Mix them together,

and add 1 tbsp of water, and mix again.

**Refrigerate for 30 minutes**

After 30 minutes, spread the dough and put in an oven dish (sprayed the dish with olive oil).

Add apple slices, sprinkle of sugar, put some butter around.

Bake 200 c for 30 minutes.

Add cream for serve.