Baked Rainbow Trout

Recently,  I  bought some fresh Rainbow Trout from my local fish market. And this is how I cooked it :

Preheat oven to 200°celcius.

  Place fish in a large sheet of aluminium foil,

and then rub with olive oil.
**Remove head beforehand, if you can't stand to look at fish head**

1. 
2. 
   

1. Season the inside and outside of fish with dill, thyme/rosemary, salt & pepper.
2. Stuff  fish with onion slices, garlic chopped, and grated ginger.
3. **Place 1/2 lemon slice on fish (Optional)**
4. 
   
5. 
6. wrap whole fish with foil.
7. 
8. Bake in the preheated oven for 45 minutes.

1. 
2. Serve with rice and veggies. 
3. The juice is so fresh and yummy  😙😙😙
4. If you like the taste of steamed fish, then this is just perfect.
5. Enjoy!!