Gyoza Japanese Dumplings

Fried Gyoza

• Ingredients:
• 400g chicken mince (cooked)
• 1 cup finely shredded cabbage
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 3cm ginger, grated
• 2 garlic cloves, crushed
• 30 gow gee wrappers
• 2 tablespoon olive oil

**Dipping sauce: soy sauce, sweet soy sauce, 

sesame oil , and sesame seeds .

(Stir to combine)

1. Step 1
   Place mince, cabbage, sesame oil, soy sauce, ginger and garlic in a bowl. 
   Stir to combine. 
   Place wrappers on work surface. 
   Make dumplings: Spoon 1 heaped teaspoon mince mixture on 1 half of wrappers. 
   Brush edges with cold water. 
   Fold remaining wrapper halves over to enclose filling. 
   Press edges together to seal.
   
   
2. Step 2
   Heat the olive oil in a large frypan over high heat.
    Remove from heat. 
   Reduce heat to medium-high. 
   Arrange half the dumplings in pan. 
   Cook for 1 to 2 minutes or until bases are browned. 
   Add 1/2 cup hot water. Cover with lid. 
   Cook for 4 to 5 minutes, adding more water if necessary. 
   Remove from heat. Uncover. 
   Stand for 1 to 2 minutes or until dumplings come away from pan easily. 
   Repeat with remaining oil and dumplings.