Aryani Siti

Ingredients: Cherry tomatoes (cut half) Peach (sliced) Baby spinach Method: Mix them together and sprinkle with feta cheese. Add olive oil and pepper for taste. Serve with beef sausage and  potato bake.

The filling I use to made the rolls:   chicken roast (left over 😁), carrots, coriander leaf, capsicum, cucumber, mint leaf, and cooked noodle. To prepare the rice paper sheet:   Fill a large bowl with warm water.  Soak sheet for about 30 seconds then place on a damp tea towel and use immediately. How to roll:  1. Place ingredients along edge of the sheet 2. Fold over until ingredients are covered 3. Fold in each side 4. Rool up Repeat the "roll" steps as many as you like and serve with dipping sauce. For dipping sauce: 2 tsp rice wine vinegar 2 tsp fish sauce 2 tbsp sweet chilli sauce

Spices ingredients to mix in bread crumbs: Salt & pepper, cinnamon, nutmeg, cayene pepper, brown sugar, garlic, ginger, onion and herbs. **Prepare in 3 different bowl** 1. Flour 1 cup 2. Eggs 2 (beaten ) 3. Bread crumb 1 cup + mix spices Put the chicken in flour, then eggs, then bread crumbs, and then put the chicken (skin side down) in a baking tray (sprayed oil). Bake at 175 c for 1 hour (flip halfway).

I went to Queen Victoria market to buy rye bread. But I couldn't found it. So I bought a cacao powder.  It's very nice to make  hot chocolate mix with honey and milk. It was very cold on that day in Melbourne but the market was crowded enough .  I also bought an organic  honey lolly at the market 😆🤗 After that, I went to had  lunch in Indonesian restaurant near the market . It's called PONDOK REMPAH (487 Elizabeth street, Melbourne).  I ordered 'Iga bakar sapi penyet' (Grilled marinated beef ribs served with rice, marinated tofu & tempe and special chili sauce with soup). And my partner ordered 'Lontong cap ngo meh' (vegetables in slightly spicy coconut milk broth served with chicken and compressed rice). The food was good with a reasonable price. So if you are in Melbourne and want to  try some Indonesian cuisines, PONDOK REMPAH is a good place to go.

For the dough : 170 ml flour 3 tbsp butter 1 tbsp oil 1/2 tsp sugar Salt Mix them together, and add 1 tbsp of water, and mix again. **Refrigerate for 30 minutes** After 30 minutes,   spread the dough and put in an oven dish ( sprayed the dish with olive oil). Add apple slices, sprinkle of sugar, put some butter around. Bake 200 c for 30 minutes. Add cream for serve.

**4 eggs yolk. lime zest 4 1/2 tsp ( wisk) Lime juice 1/2 cup, condensed milk 1 can (wisk again) set a side** **blend some biscuits, add melted butter 5 tbsp, sugar 3 tbsp, mix and put it in muffin tray and bake in 160˙c for 8 minutes. ** Add the wisk and bake in 160˙c for 17 minutes. Add cream on top to serve.

2 bananas (mashed) 3 eggs (mix) Peanut Butter 2 tbsp Quick Oats 1/2 cups Sultanas & Salt Mix all the ingredients,  take a full spoon to fried. Add your favorite fruits for topping, and sprinkle honey on top. **My favorite pancake topping is 3 additional pancakes.

Kangoroo 500 gr Breadcrumbs 1/2 cup Onions 2 Eggs 2 salt & pepper Herbs (optional) Mix all together, make meat balls, chill for 30 minutes. Ready to fry (about 1 minutes each side).

1/2 pumpkin 2 onions 2 carrots 2 potatoes Chopped & cook in 1.5 lt of boiling water for 30 minutes After 30 minutes, blend. Put it back to sauce pan, add water if necessary. Add salt & pepper, and cook until boiled. Add cooking cream and sprinkle of parsley (optional). Enjoy with garlic bread. Yummm!

Cut the edge of the bread,  press the bread to be flat, spread both sides with butter, sprinkle both sides with sugar and cinnamon. Roll the bread. Bake at 180 c for 20 minutes.

Ingredients: 2 cups of pasta (cooked) 425 gr tuna can 575 gr jar pasta bake sweet corn & grated carrots 1 cup grated cheese (mozzarella) Method: Mix all ingredients in an ovenproof dish,  then sprinkle with cheese, and bake in a preheated oven at 190 c for 25 minutes.

Mix well 2 ripe bananas (mashed) with 1 cup of quick oats. Then make it to be a cookie ball,  then bake at 200c for 20 minutes.

Saute onion and ginger. Add 1 litre of water, bring to boil. Add carrots and celery, cook for a while.  Add 2 cups of cooked macaroni. Salt and Pepper.  Stir well, and ready to serve!

Ingredients: * Rice noodles. * Onion, Capsicum, Carrots  * Cooked prawns. * Lee Kum Kee ready sauce for Singapore Noodles. Method: *  Cook rice noodles in boiling water according to packet instructions or until tender and drain it. And mix with the Lee Kum Kee sauce. * Slice the veggies and stir fry in hot oil. * Add the prawn * Add the noodle * Stir them well and heat through. And it's ready! As simple as that!

I just use the ingredients that I have in my fridge to made this Rattatoille. First thing first, I sliced 3 onions finely. Fried the onions with oil untill soft, and put it in a baking dish. And then I sliced a Cucumber, Zucchini, and Tomato (sorry I don't have photo for the tomato*). Then stack them in the baking dish. Diced 5 garlics and some herbs. I use Oregano and Rosemary. And sprinkle them on the top of the veggies. I add butter on it and sprayed olive oil. Then put in the oven 180˙c for 30 minutes. After 30 minutes. Ready to eat. I ate it with toast and boiled egg. It's simple and Yum!

Cara masak ikan Peda yang gampang dan tanpa bau! Gue nemu ikan P eda  ini di Asian Shop deket rumah di Laverton - Melbourne. Sekitar $5 AUD dapet 5 ikan. Karena gue takut - kalo gue goreng bakalan bau  Peda  seisi rumah, jadi gue akalin untuk masak di  oven. Pertama-tama, gue pake beraneka macam herbs yang gue punya di halaman belakang rumah gue untuk alas baking dish nya. Gue pake Rosemary, Mint, Basil, Oregano, dan daun jeruk purut. Setelah itu, gue taro  Peda diatasnya dan gue semprot  olive oil. Ini olive oil spray yang gue pake. Lalu, gue tutup  Peda nya pake daun jeruk. Dan gue taro beberapa herbs lagi untuk nutupin  Peda nya, trus gue semprot olive oil lagi.  Setelah itu, panggang di oven suhu 160˙c selama 30 menit. Setelah 30 menit, Peda siap di lahap deh. Herbs nya juga bisa dimakan ko'. Gue makan Peda pake nasi panas, sambel jeruk limo, dan lalapan seadanya. Kalo udah begini, satu piring gak cukup. Pas